Sometimes, you just want breakfast for dinner. And my fiance LOVES breakfast, so meh… Why not try a recipe that I saw on Pintrest (Click Here!). I ob course edited it since we only do eggs & fish for meat, so I roasted red bell peppers, sauteed some shallots, added garlic, cut up some fresh basil, green onions and vegan cheese (pictured below).
While I was doing the above, the tater tots were cooking halfway in the oven. Once completed, I then smashed them down to form the bottom.
Next, I added the shallots and bell peppers, a small scoop of the eggs, then the fresh basil, green onions, garlic. I then added another layer of eggs & then the cheese.
Picture of his plate from the side. I also made us some fresh squeezed blood orange juice to help cut the richness of the eggs.
Picture of my plate from the top, it was quite delish!
>Respectfully submitted<< ~Mai